Steam kettles

Steam kettles

If you are looking for a fast, efficient, and versatile way to cook large batches of soups, sauces, stews, and more, you need a stainless steel steam kettle. A steam kettle is a device that uses steam to heat liquids or pastes in a vessel. 

Stirring and surface scrapping are important functions for steam kettles that can improve the quality and consistency of the product. They can also reduce the cooking time and energy consumption by enhancing the heat transfer efficiency. Stirring and surface scrapping can be done manually or automatically, depending on the preference and budget of the operator. 

Stirring is the process of moving the product inside the kettle to create a homogeneous mixture and improve heat transfer. Stirring can be done manually with a paddle or spoon, or automatically with a motorized agitator. The agitator can have different shapes and speeds, depending on the type and viscosity of the product.

Surface scrapping is the process of removing the product that adheres to the inner wall of the kettle and preventing it from burning or forming a film. Surface scrapping can be done manually with a spatula or scraper, or automatically with a motorized scraper. 

Our stainless steel steam kettles are made of high-quality 304 or 316L grade stainless steel, which are durable, corrosion-resistant, and easy to clean. Our steam kettles have a steam jacket that provides optimal heat distribution and efficiency. Most of our steam kettles also have a tilting mechanism that allows for easy pouring and emptying of the contents. Our steam kettles can be ASME and/or 3A certified at customer’s request. 

Contact us for a quote or more information about our steam kettles. With industrial-leading lead time, we can help you jump-start your project. We may also expedite the order at your request so you can get your equipment even sooner! 

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